Cooking: Duck with Cherries
Wednesday, December 31st, 2008New Year’s? blerh
Let’s avoid the sobriety (of watching fireworks in town with families and NO alcohol – blerg) and the transport troubles of going somewhere for a meal / drink. Lets cook something wonderful and open a darn nice bottle of wine.
So we did. We opened two in fact. Starting with a Coldstream Hills Vintage [...]
