<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Travel: The macarons of Europe</title>
	<atom:link href="http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad.</description>
	<lastBuildDate>Wed, 18 Jan 2012 11:27:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2</generator>
	<item>
		<title>By: essjayeats</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1825</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Wed, 26 Jan 2011 10:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1825</guid>
		<description>Hi Kat,

Thanks for stopping by. I did share most of the macarons with the food bloggers at a Quiz Night. We won as well (secret power).  There is another shop too, near Pierre Herme, but I can&#039;t remember the name.   Always evolving that macaron world!</description>
		<content:encoded><![CDATA[<p>Hi Kat,</p>
<p>Thanks for stopping by. I did share most of the macarons with the food bloggers at a Quiz Night. We won as well (secret power).  There is another shop too, near Pierre Herme, but I can&#8217;t remember the name.   Always evolving that macaron world!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat @CooksJournal</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1823</link>
		<dc:creator>Kat @CooksJournal</dc:creator>
		<pubDate>Tue, 25 Jan 2011 11:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1823</guid>
		<description>Wow you DID eat &amp; shoot a lot of macarons, such interesting flavours as well. Thanks for sharing macaron goodness with us. Will have to go on a hunt next time I&#039;m in Paris and will use this post as inspiration</description>
		<content:encoded><![CDATA[<p>Wow you DID eat &amp; shoot a lot of macarons, such interesting flavours as well. Thanks for sharing macaron goodness with us. Will have to go on a hunt next time I&#8217;m in Paris and will use this post as inspiration</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: essjayeats</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1585</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Sat, 11 Dec 2010 05:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1585</guid>
		<description>Thanks for that link - they look very interesting.  I&#039;ll add them to my list for my next Paris visit!  Are you in Melbourne?  I find that &lt;a href=&quot;http://www.syrupandtang.com/category/by-duncan/&quot; rel=&quot;nofollow&quot;&gt;Duncan&#039;s macarons&lt;/a&gt; are of that style, less intense, more subtle, and the best texture of any I&#039;ve had in Australia.</description>
		<content:encoded><![CDATA[<p>Thanks for that link &#8211; they look very interesting.  I&#8217;ll add them to my list for my next Paris visit!  Are you in Melbourne?  I find that <a href="http://www.syrupandtang.com/category/by-duncan/" rel="nofollow">Duncan&#8217;s macarons</a> are of that style, less intense, more subtle, and the best texture of any I&#8217;ve had in Australia.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: S Lloyd</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1482</link>
		<dc:creator>S Lloyd</dc:creator>
		<pubDate>Sun, 05 Dec 2010 21:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1482</guid>
		<description>Thanks for your answer.
I tried Gregory Renard&#039;s macarons last summer on a 3 days visit of Paris. 
What I liked with them was how different in texture and taste (less intense in flavor  to my palate) they stood against their similars of Pierre Hermé and Ladurée. I still prefer the latest two, although GR is an interesting alternative.
Here&#039;s their web site:
http://www.cacaoetmacarons.com/</description>
		<content:encoded><![CDATA[<p>Thanks for your answer.<br />
I tried Gregory Renard&#8217;s macarons last summer on a 3 days visit of Paris.<br />
What I liked with them was how different in texture and taste (less intense in flavor  to my palate) they stood against their similars of Pierre Hermé and Ladurée. I still prefer the latest two, although GR is an interesting alternative.<br />
Here&#8217;s their web site:<br />
<a href="http://www.cacaoetmacarons.com/" rel="nofollow">http://www.cacaoetmacarons.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: essjayeats</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1475</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Sun, 05 Dec 2010 05:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1475</guid>
		<description>@S Lloyd - we tried Ladurée in London at Harrods.  No I didn&#039;t try Gregory Renard&#039;s ... can you tell me anymore about them?</description>
		<content:encoded><![CDATA[<p>@S Lloyd &#8211; we tried Ladurée in London at Harrods.  No I didn&#8217;t try Gregory Renard&#8217;s &#8230; can you tell me anymore about them?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: S Lloyd</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1472</link>
		<dc:creator>S Lloyd</dc:creator>
		<pubDate>Sun, 05 Dec 2010 03:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1472</guid>
		<description>Did you go to Ladurée (not far from Pierre Hermé). 
Also: have you tried those of Gregory Renard?</description>
		<content:encoded><![CDATA[<p>Did you go to Ladurée (not far from Pierre Hermé).<br />
Also: have you tried those of Gregory Renard?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: essjayeats</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1302</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Thu, 25 Nov 2010 05:42:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1302</guid>
		<description>Oh yes! And lots of interesting flavours too!</description>
		<content:encoded><![CDATA[<p>Oh yes! And lots of interesting flavours too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: betty</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-1300</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Thu, 25 Nov 2010 04:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-1300</guid>
		<description>frozen macarons- wow!</description>
		<content:encoded><![CDATA[<p>frozen macarons- wow!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: essjayeats</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-800</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Sat, 08 May 2010 13:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-800</guid>
		<description>Ah yes - I&#039;ve been meaning to update all my tags for a while now!  Thanks for the motivation.  Glad you managed to find this post.</description>
		<content:encoded><![CDATA[<p>Ah yes &#8211; I&#8217;ve been meaning to update all my tags for a while now!  Thanks for the motivation.  Glad you managed to find this post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ester</title>
		<link>http://www.essjay.com.au/2009/10/31/travel-the-macarons-of-europe/comment-page-1/#comment-796</link>
		<dc:creator>ester</dc:creator>
		<pubDate>Fri, 07 May 2010 00:51:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.essjay.com.au/?p=428#comment-796</guid>
		<description>great blog!

just one suggestion! As macaron fever seems to be peaking in Melbourne, it might be worthwhile to re-file this post under your &#039;Macaron&#039; section/folder, for easier browsing for macaron devotees.</description>
		<content:encoded><![CDATA[<p>great blog!</p>
<p>just one suggestion! As macaron fever seems to be peaking in Melbourne, it might be worthwhile to re-file this post under your &#8216;Macaron&#8217; section/folder, for easier browsing for macaron devotees.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

