Bruny Island Cheese follow up
Friday, July 24th, 2009I joined the Bruny Island Cheese Club recently and their first box arrived a little while ago. I also ordered some Rare Food Berkshire Pork Rillettes and there was Quince and Rosemary Jelly to go with the cheese. On first opening the box, the unmistakable aroma of washed rind cheese whacked me about a bit. […]