Comments on: Review: Parwana and Urban Bistro – Adelaide http://www.essjay.com.au/2010/03/08/review-parwana-and-urban-bistro-adelaide/#utm_source=feed&utm_medium=feed&utm_campaign=feed In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. Sun, 05 Sep 2010 11:17:40 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mellie http://www.essjay.com.au/2010/03/08/review-parwana-and-urban-bistro-adelaide/comment-page-1/#comment-584 mellie Sun, 14 Mar 2010 20:24:30 +0000 http://www.essjay.com.au/?p=689#comment-584 Hey JB! Hmm, the gribiche does look rather odd (as discussed in my post <a href="http://tummyrumbles.com/2010/03/whole-baked-king-george-whiting-with-sauce-gribiche.html" rel="nofollow">here</a>). From what I understand, it is meant to be more vinaigrette. But the version above looks like a paste! Also, I don't quite know how those cornichon-y, vinegary, eggy flavours would go with that tomato/olive nicoise salad, especially with the more delicate trout wrapped in potato. Seems kind of full on. But JB - very happy to see you posting on essjayeats! Look forward to more! Hey JB! Hmm, the gribiche does look rather odd (as discussed in my post here). From what I understand, it is meant to be more vinaigrette. But the version above looks like a paste!

Also, I don’t quite know how those cornichon-y, vinegary, eggy flavours would go with that tomato/olive nicoise salad, especially with the more delicate trout wrapped in potato. Seems kind of full on.

But JB – very happy to see you posting on essjayeats! Look forward to more!

]]>