Comments on: Preview: Munsterhaus (updated)

By: Jess

Jess — Wed, 24 Mar 2010 10:46:22 +0000

It’s most definitely not vegan, cheese and butter feature in quite a few dishes, not to mention desserts

By: essjayeats

essjayeats — Tue, 23 Mar 2010 10:29:47 +0000

Thanks Ela, interesting though as there was a sign up which said it was Vegan, except they would tell you if they popped some anchovies or butter into some of their dishes. I’m not around during the week, so I will have to leave the testing to others who are. Will continue to trudge down to Growers Espresso for good coffee I guess.

By: Ela

Ela — Sat, 20 Mar 2010 05:01:10 +0000

Food at Munsterhaus is great!!

…although the coffee leaves a little to be desired.

And btw, its not vegan.

I’m not sure how as a cafe they think they’ll survive in North Fitzy without doing breakfast or opening on the weekend. Perhaps this will change over time.

Anyway, i’d recommend you give it a go.

By: Kate - Eating Melbourne

Kate - Eating Melbourne — Mon, 15 Mar 2010 22:20:43 +0000

Seems like the rational response to me.

By: essjayeats

essjayeats — Mon, 15 Mar 2010 10:48:59 +0000

Any one else think it’s weird to be organising a cheese party on a post about a vegan restauarant? Are we all in denial?

By: Kate - Eating Melbourne

Kate - Eating Melbourne — Mon, 15 Mar 2010 02:49:01 +0000

Cheese party sounds awesome.

I too walked past Munsterhaus with excitement… and then saw the vegan cafe sign. Boooooo.

By: Injera

Injera — Sun, 14 Mar 2010 00:24:31 +0000

Okay, I’ll wait for the MFWF to end and then put out a call for interested parties in an interesting cheese party!

By: mellie

mellie — Sat, 13 Mar 2010 21:31:31 +0000

I am MOST definitely interested in that! Count me in!

By: essjayeats

essjayeats — Sat, 13 Mar 2010 12:33:23 +0000

I think we could get a few folk interested in that!

By: Injera

Injera — Sat, 13 Mar 2010 12:04:05 +0000

Don’t wait a week, skyve off work on a market day! We’ve been thinking of getting a group together for a cheese fest (ever since the specialist cheesemakers show got overly exxy and a bit stingy with the samples). Everybody bring a cheese (or wine)… Now I’m even more motivated to get it happening!