In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats
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Circa The Prince

On the 25th April 2010 we treated ourselves to lunch at Circa The Prince in St Kilda to celebrate JB’s birthday.  I haven’t written the full post yet, I was lucky enough to  have the opportunity to ask Chef Matt Wilkinson for the recipe for one of the dishes we ate that day, Chestnut soup.  I’ve since made the soup, so have put the photos up on the blog so you can “compare the pair”.

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Facelift to the court yard Naughty, but special occasion ... Good Lunch Time reading Negroni, Blanc de blanc, and still on that wine list! The furniture is mixed up and fabulous Bit of Burgandy Pot of Goat Curd, nice warm bread Chestnut soup. Oysters with Bacon Vinagrette Confit Duck with couscous and pomegranate Quail Kiev Carpaccio of Kingfish Hmm.. something's missing The kitchen peephole The indoor pavilion above our heads That'll be some pork Ricotta in Brik Pastry Your d'Yquem choice sir Panacotta Panacotta Chocolate tart Chocolate tart More furniture More furniture
 

This entry was posted Tuesday, June 1st, 2010 at 8:55 pm and is filed under 2010, Review, topend . You can leave a response, or trackback from your own site.

One Response to “Circa The Prince”

  1. essjayeats » Blog Archive » Chestnut and Jerusalem Artichoke Soup : Recipe Says:
    June 1st, 2010 at 9:32 pm

    [...] In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. « Circa The Prince [...]

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