In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Circa The Prince

On the 25th April 2010 we treated ourselves to lunch at Circa The Prince in St Kilda to celebrate JB’s birthday.  I haven’t written the full post yet, I was lucky enough to  have the opportunity to ask Chef Matt Wilkinson for the recipe for one of the dishes we ate that day, Chestnut soup.  I’ve since made the soup, so have put the photos up on the blog so you can “compare the pair”.

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Facelift to the court yardNaughty, but special occasion ...Good Lunch Time readingNegroni, Blanc de blanc, and still on that wine list!The furniture is mixed up and fabulousBit of BurgandyPot of Goat Curd, nice warm breadChestnut soup.Oysters with Bacon VinagretteConfit Duck with couscous and pomegranateQuail KievCarpaccio of KingfishHmm.. something's missingThe kitchen peepholeThe indoor pavilion above our headsThat'll be some porkRicotta in Brik PastryYour d'Yquem choice sirPanacottaPanacottaChocolate tartChocolate tartMore furnitureMore furniture
 

2 Responses to “Circa The Prince”

  1. essjayeats » Blog Archive » Chestnut and Jerusalem Artichoke Soup : Recipe Says:

    [...] In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. « Circa The Prince [...]

  2. Pope Joan » essjayeats Says:

    [...] I guess many of you will know Matt from his days at Circa The Prince, where he worked with Andrew McConnell before taking over the kitchen.  A refit of the restaurant took the dining room into the courtyard space, and brought the kitchen garden inside.  We ate there earlier this year. [...]

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