Circa The Prince
On the 25th April 2010 we treated ourselves to lunch at Circa The Prince in St Kilda to celebrate JB’s birthday. I haven’t written the full post yet, I was lucky enough to have the opportunity to ask Chef Matt Wilkinson for the recipe for one of the dishes we ate that day, Chestnut soup. I’ve since made the soup, so have put the photos up on the blog so you can “compare the pair”.
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[…] I guess many of you will know Matt from his days at Circa The Prince, where he worked with Andrew McConnell before taking over the kitchen. A refit of the restaurant took the dining room into the courtyard space, and brought the kitchen garden inside. We ate there earlier this year. […]
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[…] In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. « Circa The Prince […]
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