Comments on: Chicken Stock Recipe

By: essjayeats

essjayeats — Sat, 19 Jun 2010 14:30:53 +0000

That’s what the handy links are for :-)

By: Injera

Injera — Sat, 19 Jun 2010 14:00:10 +0000

D’oh! That’ll teach me to read posts out of order… Have now noted the chicken frames source.

By: Injera

Injera — Sat, 19 Jun 2010 13:58:03 +0000

This reminds me… I need to make some more stock. A ready supply of free-range chicken frames, you say? Is this one of your market finds?

I’ve never used lemon zest in my chicken stock – I can imagine it adds a very slight zing? Will give it a try.

By: essjayeats

essjayeats — Fri, 18 Jun 2010 10:38:38 +0000

Bex it is so easy to make, it’s almost like not cooking at all. And home made stock is the start of some very tasty meals. I learned to cook at school, and my mum passed on a lot. I’ve been to cooking skills classes with Chefs. The Queen Vic Markets have good classes. But no, I haven’t done any TAFE courses.

Celeste, which kinds of stock do you make most often?

By: Celeste @ Berrytravels

Celeste @ Berrytravels — Fri, 18 Jun 2010 02:10:10 +0000

I adore making stock. It makes the whole house smell absolutely amazing and it’s so yummy to boot.

By: Bex

Bex — Tue, 15 Jun 2010 22:22:26 +0000

Mmmm… I remember doing this in a cooking course! It is a very good skill to have. Have you ever considered doing a cooking course at like a tafe or something? Can’t stand those stocks that have the msg in them.
-Bex

By: essjayeats » Blog Archive » Farmers’ Market Round Up: Collingwood Childrens’ Farm

Tue, 15 Jun 2010 11:21:51 +0000

[...] I cook, I eat, I share the good news and the bad. « Food Inc.: Have you seen it yet? Chicken Stock Recipe [...]