Here’s a story, about a lovely lady who was raising some very tasty pigs. All of them were rare-breed Berkshires, like their mothers, and all had free-range digs. Photo: Em Hart @thaladybaker Here’s a story about a chef named Alex, who loved pork, more than any other meat. After brining, braising, roasting and compressing – […]
In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad.