I’ve been splurging on cookbooks lately – the strong Aussie dollar has been making it too difficult to resist. The Momofuku Cook book (by David Chang and Peter Meehan) arrived after Christmas and has been inspiring me non-structurally for a few weeks. By that I mean I haven’t sat down, read through a recipe, gone [...]

Day after Boxing Day BBQ – we’re getting more confident with the BabyQ and felt that we could give some of the fabulous steak from Largo a decent send off. I grabbed some rump steaks from Simon that had been dry-aged on the bone since 7th November and we put together some salads. So easy [...]

“Whattya call this love?” – “Stew”
Feels like Lamb Shank night, and it was. Some lovely (but my aren’t they expensive now!) lamb shanks, two onions, half a bottle of decent cab and water to simmer with a muslin bag including tangerine peel, peppercorns, juniper berries, a cinnamon stick and three bay leaves. After an hour [...]

New Year’s?  blerh
Let’s avoid the sobriety (of watching fireworks in town with families and NO alcohol – blerg) and the transport troubles of going somewhere for a meal / drink.  Lets cook something wonderful and open a darn nice bottle of wine.
So we did.  We opened two in fact.  Starting with a Coldstream Hills Vintage [...]