Oaten Pikelets: Recipe
Wednesday, July 7th, 2010Winter well-and-truly struck Melbourne last week. It’s been quite a while since we’ve had a “proper” winter, cold and drizzly, requiring stew and stodge to keep the inner fires burning.
Last Sunday I wanted a cup of tea and a pikelet or two. Warm liquid, a delicious stodge! While I was mixing up a batch, I [...]
