Last year I posted my Hot Cross Bun recipe, and developed a vegan version I’m happy with. It’s that time of year again so here they are again. Make buns, not war.
Archive for the 'Vegan' Category
It goes against my grain to adapt recipes for vegans / coeliacs / food intolerances in general. Not cause I dislike my friends who eat in special ways, but because I find most substitutes are either highly manufactured alternatives (i.e. Nuttalex, Melrose Spread, non-eggwhite etc) or something that alters the texture or taste. There are […]