In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Archive for the 'Food For A Crowd' Category

Gougères Recipe

Wednesday, October 13th, 2010

Ultimately, I cook for others because I want to be liked.  If you bring the cake, someone will always be your friend.  So I like to have a few standby, easy to make, crowd pleasing recipes on hand. Tonight we had a gathering to celebrate my neighbours 86th birthday.  No small occasion I’m sure you’ll [...]

Momofuku Pork Buns

Monday, January 25th, 2010

I’ve been splurging on cookbooks lately – the strong Aussie dollar has been making it too difficult to resist. The Momofuku Cook book (by David Chang and Peter Meehan) arrived after Christmas and has been inspiring me non-structurally for a few weeks. By that I mean I haven’t sat down, read through a recipe, gone [...]