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	<title>essjayeats</title>
	<link>http://www.essjay.com.au</link>
	<description>In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad.</description>
	<lastBuildDate>Tue, 06 Jul 2010 17:14:35 +0000</lastBuildDate>
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		<title>Oaten Pikelets: Recipe</title>
		<description><![CDATA[
Winter well-and-truly struck Melbourne last week.  It&#8217;s been quite a while since we&#8217;ve had a &#8220;proper&#8221; winter, cold and drizzly, requiring stew and stodge to keep the inner fires burning.
Last Sunday I wanted a cup of tea and a pikelet or  two.  Warm liquid, a delicious stodge! While I was mixing up a batch, I [...]]]></description>
		<link>http://www.essjay.com.au/2010/07/07/oaten-pikelets-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Nettle Gnocchi: Recipe &amp; Guest Post</title>
		<description><![CDATA[
A couple of weeks ago I went to the markets with friend Mellie, half of Tummyrumbles. We spied &#8220;tamed nettles&#8221; lovingly picked off their stems and bagged for us by one of the stall holder&#8217;s sons as his &#8220;pin money&#8221; job.  I quietly suggested that nettle gnocchi may have to be in order to Mellie. [...]]]></description>
		<link>http://www.essjay.com.au/2010/07/04/nettle-soup-recipe-guest-post/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Farmers&#8217; Market Roundup: Gasworks</title>
		<description><![CDATA[Gasworks Park: Pickles Street Port Melbourne .. South Melbourne .. Albert Park? Middle Park?  I dunno!
Another of the four Melbourne Community Farmer&#8217;s Markets, accredited, friendly and as one I only occasionally visit, a few stalls that are less familiar to me.  Here&#8217;s my haul.



Brussels Sprouts on the stem from Sarah of Peter Schreurs &#38; Sons [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/19/farmers-market-roundup-gasworks/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Home Cooking: Freezer Challenge</title>
		<description><![CDATA[I love a good challenge!  Don&#8217;t you?  So join me on this one and help me with some inspiration.
I often cook for one or two mouths, and I don&#8217;t really love eating leftovers the next day for work .. so I have a freezer full of odds and sods, bits and pieces, and &#8220;that&#8217;ll come [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/18/home-cooking-freezer-challenge/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Chicken Stock Recipe</title>
		<description><![CDATA[Now that I have found a ready supply of free range chicken frames I find myself making chicken stock regularly.   It is so easy and lends itself to a quiet Sunday afternoon at home, then to be turned into soup or risotto for an easy Sunday meal.  You can also use up any not [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/15/chicken-stock-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Farmers&#8217; Market Round Up: Collingwood Childrens&#8217; Farm</title>
		<description><![CDATA[Saturday 12 June was a chilly and rainy kinda day &#8211; with enough sun peeping through to keep a smile on my face.
Anorak, scarf, produce bags and carry bags &#8211; CHECK!
It got a bit muddy as they morning progressed, but it was heartening to see the line up of folk waiting when I got there [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/13/farmers-market-round-up-collingwood-childrens-farm/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Food Inc.: Have you seen it yet?</title>
		<description><![CDATA[Have you?  If not, why not?
Yes, Food Inc is disturbing.  But not so horrible that you can&#8217;t watch it. Yes it is a bit depressing, but you can feel morally superior because &#8220;that&#8217;s not how we do things in Australia&#8221; &#8230; yet.
I did think I&#8217;d heard all this before, I&#8217;ve read Omnivores Dilemma, I&#8217;ve read [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/06/food-inc-have-you-seen-it-yet/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Jorg North Fitzroy &#8211; Updated</title>
		<description><![CDATA[Jorg opened last night (Friday 4 June) for dinner.  EatingMelbourne has already been.
Finally with a recognisable shopfront we can tell you a bit more about new bar/cafe/restaurant (?) Jorg.
As of Tuesday 1st June they aren&#8217;t open yet, but it doesn&#8217;t look like it&#8217;s far off.
&#8220;Jacques Reymond&#8217;s head chef, Michael Smith, and Church Street Enoteca&#8217;s sous [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/01/jorg-north-fitzroy/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Chestnut and Jerusalem Artichoke Soup : Recipe</title>
		<description><![CDATA[We recently dined at Circa The Prince in St Kilda, and I was really surprised by the Chestnut soup we were served.  I asked chef, Matt Wilkinson, if he would share the recipe with me. He graciously agreed. The soup I made isn&#8217;t quite as refined as the one they serve at Circa but the [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/01/chestnut-and-jerusalem-artichoke-soup-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>Circa The Prince</title>
		<description><![CDATA[On the 25th April 2010 we treated ourselves to lunch at Circa The Prince in St Kilda to celebrate JB&#8217;s birthday.  I haven&#8217;t written the full post yet, I was lucky enough to  have the opportunity to ask Chef Matt Wilkinson for the recipe for one of the dishes we ate that day, Chestnut soup. [...]]]></description>
		<link>http://www.essjay.com.au/2010/06/01/circa-the-prince/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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