In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad.essjay eats

Cooking: Duck with Cherries

Wednesday, December 31st, 2008

New Year’s?  blerh
Let’s avoid the sobriety (of watching fireworks in town with families and NO alcohol – blerg) and the transport troubles of going somewhere for a meal / drink.  Lets cook something wonderful and open a darn nice bottle of wine.
So we did.  We opened two in fact.  Starting with a Coldstream Hills Vintage [...]

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