At the Collingwood Farmers’ Market yesterday I bought some duck, basically on a whim, from Milawa Chicken. I was remembering the gorgeous lightly smoked confit duck salad I’d had a Gerald’s a few weeks ago, and also I was looking for a filling for some dumplings to stock up the freezer.
New Year’s? blerh Let’s avoid the sobriety (of watching fireworks in town with families and NO alcohol – blerg) and the transport troubles of going somewhere for a meal / drink. Lets cook something wonderful and open a darn nice bottle of wine. So we did. We opened two in fact. Starting with a Coldstream […]