In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Archive for March, 2013

Hot Cross Bun Recipe – from the archives

Tuesday, March 19th, 2013

Last year I posted my Hot Cross Bun recipe, and developed a vegan version I’m happy with. It’s that time of year again so here they are again. Make buns, not war.

Strawberry Jam Recipe

Friday, March 15th, 2013

How to make strawberry jam that tastes fresh and sweet? Cook it quickly. Here’s how.

Essjay bites March 6 2013

Wednesday, March 13th, 2013

Well, hello there everyone. In the midst of the Melbourne Food and Wine Festival there’s a bit of news around to share. And whilst the office move has gone well, the search for interesting and affordable food (lets not mention coffee) in Docklands is continuing … slowly. Please let me know your favourites over here. […]