I’ve been splurging on cookbooks lately – the strong Aussie dollar has been making it too difficult to resist. The Momofuku Cook book (by David Chang and Peter Meehan) arrived after Christmas and has been inspiring me non-structurally for a few weeks. By that I mean I haven’t sat down, read through a recipe, gone […]

Sunday arvo in the city and we had paused in our shopping for a cold iced coffee (Journal: not too sweet, good espresso flavour). I checked my twitter stream and read that Old Town Kopitiam’s new outpost in QV was open for business. It’s a bit dull bite-wise in the CBD this time of year […]

Every time we go to Donnini’s I ask myself why we don’t get here more often. I guess we take them for granted, but are thankful for their commitment to good food on a street that has a mistaken reputation for good food.