In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Oaten Pikelets: Recipe

Wednesday, July 7th, 2010

Winter well-and-truly struck Melbourne last week.  It’s been quite a while since we’ve had a “proper” winter, cold and drizzly, requiring stew and stodge to keep the inner fires burning. Last Sunday I wanted a cup of tea and a pikelet or  two.  Warm liquid, and delicious stodge! While I was mixing up a batch, […]