At the Collingwood Farmers’ Market yesterday I bought some duck, basically on a whim, from Milawa Chicken. I was remembering the gorgeous lightly smoked confit duck salad I’d had a Gerald’s a few weeks ago, and also I was looking for a filling for some dumplings to stock up the freezer.
So, today I took up smoking. I’ve wanted to for at least a year now; I’ve been researching the hows and whys and wherefores, and finally today I took the plunge. Hot Smoking at Home. Smoked tomatoes and smoked mozzarella.
Ultimately, I cook for others because I want to be liked. If you bring the cake, someone will always be your friend. So I like to have a few standby, easy to make, crowd pleasing recipes on hand. Tonight we had a gathering to celebrate my neighbours 86th birthday. No small occasion I’m sure you’ll […]
“Whattya call this love?” – “Stew” Feels like Lamb Shank night, and it was. Some lovely (but my aren’t they expensive now!) lamb shanks, two onions, half a bottle of decent cab and water to simmer with a muslin bag including tangerine peel, peppercorns, juniper berries, a cinnamon stick and three bay leaves. After an […]