In Melbourne, a city full of food, and obsessed by coffee, I cook, I eat, I share the good news and the bad.

The cheese is here! #03/09

I joined the Bruny Island Cheese Co. Cheese club a few weeks back after reading the rave reviews of some fellow tweeters. First order arrived today. Well packaged box, and well sealed. Boy! does that washed rind smell like … well a smelly washed rind cheese! Can’t wait to try the Oen

I’ve only tried the C2 a hard cooked curd cow’s milk cheese. It’s not like anything else I’ve tried before, it’s a bit cheddar-y, and bit sweet, lightly crumbly and I think will be lovely with some of their quince paste after dinner with the last of the Pinot.

Check them out here.

We received: OEN, Lewis, Goat’s Milk ODO, C2, Quince and Rosemary Jelly and some Rare Food Berkshire Rilletes.