It began, some months ago, as a simple quest for tickets to eat New York chef, David Chang’s food during the Melbourne Food and Wine Festival. For more on how this phenomenon came about, see Jess Ho’s post (bottom of the page). Twitter was abuzz with the hastag #momofukurage but it didn’t take long for my fellow foodies to turn this energy towards creative endeavours. We decided to hold out own Momofuku themed dinner.