In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Momofuku Pork Buns

Monday, January 25th, 2010

I’ve been splurging on cookbooks lately – the strong Aussie dollar has been making it too difficult to resist. The Momofuku Cook book (by David Chang and Peter Meehan) arrived after Christmas and has been inspiring me non-structurally for a few weeks. By that I mean I haven’t sat down, read through a recipe, gone […]

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