In Melbourne, a city full of food and obsessed by coffee, I cook, I eat, I share the good news and the bad. essjay eats

Warm Tomato, Red Onion & Chick Pea salad

Monday, December 28th, 2009

Day after Boxing Day BBQ – we’re getting more confident with the BabyQ and felt that we could give some of the fabulous steak from Largo a decent send off. I grabbed some rump steaks from Simon that had been dry-aged on the bone since 7th November and we put together some salads. So easy […]